Dressing
1/4 c. sugar
2 tbsp. vinegar
2 tbsp. flour
1 tsp. vanilla
1 c. water
1 tbsp. butter
Mix all ingredients for dressing in a saucepan. Bring to a boil, stirring constantly. Remove from heat and cool.
Salad
3 red apples, diced but not peeled
1/2 c. chopped nuts
1/2 c. drained crushed pineapple
1 c. miniature marshmallows
1/2 c raisins
1/2 c. chopped celery
When dressing is cool, pour over fruit mixture and toss lightly. Refrigerate overnight. Will keep for several days in airtight container.