1/2 cup dry white wine (chicken broth can be substituted)
1 cup Rome apple, cored and cut in 1 inch cubes
4 tsp. olive oil
1 medium green or sweet red pepper, cut in 1 inch squares and separated
2 Tbsp. lime juice
2 Tbsp. finely chopped onion
1 small onion, cut in 1 inch squares and separated
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1 pound halibut, cut in 1 to 1 1/2 inch cubes
1/8 tsp. pepper
Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork. Serve warm or cold. Makes 4 servings.
Nutritional Analysis Per Serving: Calories, 198; Fat, 6 g; Cholesterol, 60 mg; Fiber, 2 g; Sodium, 365 mg; Percent calories from Fat, 28%.